http://www.kevinkossowan.com/rendering-lard-my-new-bff/ From the cellar, wild, garden, local farm Mon, 29 Apr 2013 20:18:44 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.kevinkossowan.com/rendering-lard-my-new-bff/#comment-1737 A Canadian Foodie Sat, 18 Sep 2010 15:59:43 +0000 http://www.kevinkossowan.com/?p=1332#comment-1737 Joe Pastrie’s version is excellent! Your first : here – is a link that went to chocolate making… you might want to revise that. Excellent info.
:)
Valerie

]]> http://www.kevinkossowan.com/rendering-lard-my-new-bff/#comment-1671 Porkonomics – Nature’s Green Acres 2010 « Kevin Kossowan Wed, 15 Sep 2010 00:14:00 +0000 http://www.kevinkossowan.com/?p=1332#comment-1671 [...] but it does not. It hardly half fills our average chest freezer. And that includes skin-on cuts, fat reserved for rendering, bone-in hocks, ribs, and head. It does not include the spine, leg bones, shoulder bones, or offal [...]

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