Comments on: Smoky Valley Goat Cheese – St. Maure

By: FROM LOCAL FARMS – Smoky Valley Goat Cheese « Kevin Kossowan

FROM LOCAL FARMS – Smoky Valley Goat Cheese « Kevin Kossowan — Tue, 28 Sep 2010 13:35:11 +0000

[...] showed its face in Edmonton. When Smoky Valley Goat Cheese arrived at our City Market this spring, I wrote about it immediately. It changed our household food culture overnight, and since then our cheese has been [...]

By: amy manning

amy manning — Tue, 14 Sep 2010 14:01:25 +0000

I’ve attempted making this cheese with my goat milk but it didn’t taste right. I may attempt it again now that I read your description of it.

By: Smoky Valley Goat Cheese – Mountain Tomme « Kevin Kossowan

Smoky Valley Goat Cheese – Mountain Tomme « Kevin Kossowan — Thu, 05 Aug 2010 12:41:43 +0000

[...] posted tasting notes of their St. Maure and Valencay, I was please to have yet another lovely looking goat cheese to tackle from this [...]

By: Smoky Valley Goat Cheese: Valencay « Kevin Kossowan

Smoky Valley Goat Cheese: Valencay « Kevin Kossowan — Tue, 08 Jun 2010 15:34:00 +0000

[...] giving them a bit of a hard time, while heavily praising their St. Maure goat cheese, I had to amend that post regarding a one-week-60%- price-increase from $5 to $8. In what I'm [...]

By: A Canadian Foodie

A Canadian Foodie — Sun, 23 May 2010 09:13:23 +0000

Thank you for this review, Kevin! I was there the past two weeks – and still had some Fairwind Farms goat cheese the first week. Yesterday I bought their creamier one, and have not dug into it yet – but you are so right about the marketing.I was asking the about it, and the response was that they are both good – there was no description of how each differs in flavour, and the stress was that there was no goat flavour at all. So, this will now be my choice next time – all because of you. :)
Valerie
Love your new site

By: Jeff K

Jeff K — Mon, 17 May 2010 20:24:44 +0000

“St. Maure is from Touraine”. I was gonna say!