The Cider Cellar


Cellar Full of Cider

Once upon a time, I built a wine cellar. In order to make decent wine from the grape vines in my back yard, I was advised to practice on other fruit. I practiced on apples. Now my wine cellar’s really a cider cellar. Perhaps cider/charcuterie cellar would be most appropriate. If I call it a wine cellar, it’s only because I’m lying or getting old and am forgetting what is in fact stashed down there. It’s cider. Apple ciders of various blends/batches. Pear ciders of various blends/batches.


9 Responses

  1. Alan says:

    Love it. I wish I would do more with the apples and pears I have. I have and abundance of great wines from both my vineyard and others. Maybe we should trade. Love your posts and KTV awesome and inspiring. Happy Holidays to you and yours from a map dot called Graton Ca. In the heart of Pinot Noir Country.

  2. This is on my project list. In the spring I’ll be turning the frame of a high tunnel into a grape arbor. I haven’t chosen my varieties yet but some will be for wine. I have peach, plum, apricot and pear trees planted (only apples produce so far) and will experiment with those, too. My step-mom makes a fantastic but knock you on your butt wild blackberry wine.

    Happy New Year!

  3. Sherri says:

    So inspiring, Kevin. We’ve got several apple trees now and we also manage to get loads of apples (and other fruit) through freecycle each year (people who can’t use all their harvest/don’t want to pick). I know you’re a big fan of Operation Fruit Rescue – so cool.

    What varieties of grape are you growing? I tried a few varieties 2 years ago and they all died over winter. We live in the country and it’s at least 8 degrees colder here. Clearly, we need hardier varieties (if such a thing exists) and I’m also going to try to create a more sheltered location this year…

    Really want to get into cider/wine production – couldn’t take your workshop in the Fall (schedule issue) but will do it this year… One can read plenty on the topic, but nothing beats SEEING how it’s done. I want a cellar like that, LOL!

  4. Chantelle says:

    Happy Holidays to you and yours Kevin, I love your cider cellar and hope mine turns out as good as yours. We have a small commercial orchard 15 minutes from home and we also have a wee orchard of our own that we are waiting to mature a little…looking forward to some apple and pear, home made booze:)

    P.S. I was so inspired by your video last year in the cellar when you made slaw, sliced some charcuterie and poured some cider that I bought my own books on charcuterie and cheese making….let;s hope for a tasty 2013! Cheers.

  5. Kevin says:

    Thanks for all the kinds words folks – really appreciate you taking the time to share/weigh in.
    Hope you all have a wonderful holiday season. Mine will be full of cider. ;)

  6. Holy cow! That is the biggest stash you have ever had, isn’t it? I got a taste of a pear apple cider or juice and was simply blown away – on one cold October day when I was over. That sense of satisfaction you so aptly describe is such a deep primordial ah-ha, isn’t it? Nothing like it, but few young people have experienced it, yet. I think it is what motivates such hard work year after year. That, and the taste. OH my!

  7. Lisa Zieminek says:

    I’ll come to that epic party. You just let me know when :)

  8. Adam Stevens says:

    Thanks again for the inspiration Kevin! I’ve got my firs 1.5g of apple wine bottled and waiting, and now I’ve begun a 5g batch of hard cider. Thanks for the help. I’m thinking of letting it go to 1.000 and then bringing it back to 1.005 with honey. Do ya think that would fly?

  9. awww, I was hoping for a video tour of the cellar

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