‘The Harvest’ w/ Chef Brittany Watt


I met Britt a few months ago, when the proprietor of the restaurant she was then working at introduced us. I promised her some plants, she came to get them and came for dinner, and I still haven’t managed to get her those plants. I think she and I get along because we’re both pretty hardcore when it comes to our values around food, and neither of us care much for beating around the bush. We were able to get out mushroom foraging this summer,


5 Responses

  1. Deb Krause says:

    I was wondering how long it was going to take before that cafeteria started serving food made from products at the market. Good job Brittany! :D

  2. Twyla says:

    This is amazing and SO long past-due…thank you Kevin for showing everyone that we can eat seasonal and local all year round. Kudos to Ms. Watt. I hope more chefs follow her lead.

  3. Chad says:

    I was just talking about your last post and your video. Now it’s gone. Too many complaints? Further editing? I want answers.

  4. TaraZ says:

    Hey Kevin, here’s a free audio editor I’ve used to get rid of background noise:

  5. Kevin says:

    Hey Tara – yeah…I actually had a Zoom H4N there to capture audio, and failed to hit record… I am capable of moron. The H4N is really good at isolating the audio.

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