Comments on: The Last [Root Cellar] Supper

By: Plant Babies | One Earth to Live

Plant Babies | One Earth to Live — Thu, 21 Apr 2011 18:46:02 +0000

[...] dehydrate it or put it in a root cellar. I was inspired by people living here, in my cold city, who grow enough food in their backyards to last them all winter. This can be done. People do this. Maybe I can do it [...]

By: SherryGreens

SherryGreens — Thu, 21 Apr 2011 18:34:35 +0000

Very inspiring, very inspiring indeed.

By: Bob in Edmonton

Bob in Edmonton — Wed, 20 Apr 2011 13:48:27 +0000

Very exciting to hear you made it this far! I was in the garden last night planting onions with my daughter and shoveling the last of the melting snow onto where (I think!) I planted spinach seeds last week. While rooting about the garage I found some old storm windows which will be converted into a cold frame for next year over the summer.

By: Brooke

Brooke — Wed, 20 Apr 2011 06:03:22 +0000

This is amazing Kevin! It still astounds me that what you grow in your own plot can last this long. I reeeaally need a cold room. (And also to be less lazy).

By: Sarah Galvin (All Our Fingers in the Pie)

Sarah Galvin (All Our Fingers in the Pie) — Wed, 20 Apr 2011 00:09:41 +0000

I am thrilled to have a cold room (not exactly a root cellar, I guess) in my new to me house. Just planted seeds today in my brick planter cum cold frame! As it continues to snow. But the soil was warm.

By: A Canadian Foodie

A Canadian Foodie — Mon, 18 Apr 2011 13:21:09 +0000

Fantastic!
And, now you can buy from the markets as they are all up and coming… look at this small window until growing season. Next year – you will make it past then, no doubt. Heart skewers? I am surprised. I would think it would be rubbery and tough. But, it is antelope….
:)
Valerie