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The Smoky Valley Cheese Tasting

10.02.10

I haven’t written about last Saturday’s event, which was an epic cheese event, but others have here, here, and here. Sarah and/or Chris edited this ode-to-the-evening-video to include in Chris’ post, and I couldn’t help but share it. Some good news about Smoky Valley Goat Cheese – they sold out in a few hours at the market this morning, CSA members are signing up, and a few big-name specialty retailers have contacted them wanting to carry their product [details as things materialize]. It’s starting to feel  like ‘Operation Save Our Artisan Goat Cheese‘ may have won the critical first battle.

4 Responses

  1. [...] Kevin Kossowan hosted a tasting of Smoky Lake Goat Cheese last weekend, and though I was sad to have missed it, I can live vicariously through Valerie, Mel and Chris. [...]

  2. YEAH!
    How much is the CSA? I am such an avid purchaser that I didn’t ask this. I usually don’t do CSA’s because there are just two of us…. but I need to ask the question and consider it so that I can contribute as much as possible to operation goat cheese!
    MISSION: POSSIBLE!
    :)
    Valerie

  3. PS: the next time you go our to the farm – will you call me? I would LOVE to visit it and write about it, too. And see the cheese in the making. Always a dream for me.
    :)
    Valerie

  4. [...] back when we did a cheese tasting for Holly the cheesemaker, one of the ideas for use of her chevre was cream cheese icing on carrot [...]

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