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	<title>Comments on: The Smoky Valley Cheese Tasting</title>
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	<description>From the cellar, wild, garden, local farm</description>
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		<title>By: Jack-o-lantern &#38; Chevre Cupcake &#171; Kevin Kossowan</title>
		<link>http://www.kevinkossowan.com/the-smoky-valley-cheese-tasting/#comment-5499</link>
		<dc:creator>Jack-o-lantern &#38; Chevre Cupcake &#171; Kevin Kossowan</dc:creator>
		<pubDate>Wed, 09 Feb 2011 14:48:33 +0000</pubDate>
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		<description><![CDATA[[...] back when we did a cheese tasting for Holly the cheesemaker, one of the ideas for use of her chevre was cream cheese icing on carrot [...]]]></description>
		<content:encoded><![CDATA[<p>[...] back when we did a cheese tasting for Holly the cheesemaker, one of the ideas for use of her chevre was cream cheese icing on carrot [...]</p>
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		<title>By: A Canadian Foodie</title>
		<link>http://www.kevinkossowan.com/the-smoky-valley-cheese-tasting/#comment-1992</link>
		<dc:creator>A Canadian Foodie</dc:creator>
		<pubDate>Wed, 06 Oct 2010 14:54:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.kevinkossowan.com/?p=2626#comment-1992</guid>
		<description><![CDATA[PS: the next time you go our to the farm - will you call me? I would LOVE to visit it and write about it, too. And see the cheese in the making. Always a dream for me.
:)
Valerie]]></description>
		<content:encoded><![CDATA[<p>PS: the next time you go our to the farm &#8211; will you call me? I would LOVE to visit it and write about it, too. And see the cheese in the making. Always a dream for me.<br />
:)<br />
Valerie</p>
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		<title>By: A Canadian Foodie</title>
		<link>http://www.kevinkossowan.com/the-smoky-valley-cheese-tasting/#comment-1991</link>
		<dc:creator>A Canadian Foodie</dc:creator>
		<pubDate>Wed, 06 Oct 2010 14:53:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.kevinkossowan.com/?p=2626#comment-1991</guid>
		<description><![CDATA[YEAH!
How much is the CSA? I am such an avid purchaser that I didn&#039;t ask this. I usually don&#039;t do CSA&#039;s because there are just two of us.... but I need to ask the question and consider it so that I can contribute as much as possible to operation goat cheese!
MISSION: POSSIBLE!
:)
Valerie]]></description>
		<content:encoded><![CDATA[<p>YEAH!<br />
How much is the CSA? I am such an avid purchaser that I didn&#8217;t ask this. I usually don&#8217;t do CSA&#8217;s because there are just two of us&#8230;. but I need to ask the question and consider it so that I can contribute as much as possible to operation goat cheese!<br />
MISSION: POSSIBLE!<br />
:)<br />
Valerie</p>
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		<title>By: Only Here for the Food &#187; Blog Archive &#187; Food Notes for October 4, 2010</title>
		<link>http://www.kevinkossowan.com/the-smoky-valley-cheese-tasting/#comment-1976</link>
		<dc:creator>Only Here for the Food &#187; Blog Archive &#187; Food Notes for October 4, 2010</dc:creator>
		<pubDate>Tue, 05 Oct 2010 05:12:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.kevinkossowan.com/?p=2626#comment-1976</guid>
		<description><![CDATA[[...] Kevin Kossowan hosted a tasting of Smoky Lake Goat Cheese last weekend, and though I was sad to have missed it, I can live vicariously through Valerie, Mel and Chris. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Kevin Kossowan hosted a tasting of Smoky Lake Goat Cheese last weekend, and though I was sad to have missed it, I can live vicariously through Valerie, Mel and Chris. [...]</p>
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