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	<title>Comments on: The Temp</title>
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	<description>From the cellar, wild, garden, local farm</description>
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		<title>By: Kevin</title>
		<link>http://www.kevinkossowan.com/the-temp/#comment-4270</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Mon, 03 Jan 2011 13:15:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.kevinkossowan.com/?p=3302#comment-4270</guid>
		<description><![CDATA[Greg - I believe it. I&#039;m going to guess you go through more than most folks would think?]]></description>
		<content:encoded><![CDATA[<p>Greg &#8211; I believe it. I&#8217;m going to guess you go through more than most folks would think?</p>
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		<title>By: Greg</title>
		<link>http://www.kevinkossowan.com/the-temp/#comment-4231</link>
		<dc:creator>Greg</dc:creator>
		<pubDate>Sun, 02 Jan 2011 11:00:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.kevinkossowan.com/?p=3302#comment-4231</guid>
		<description><![CDATA[I&#039;ll tell ya: it has been educational to be heating and cooking with wood exclusively. Anyone who isn&#039;t quite sure what a cord of wood looks like, but more importantly how long it takes to burn through (so to speak), can rest assured it becomes obvious very quickly given a basic introduction.

On that note, and as a result, I&#039;ve become obsessed with the importance of planting trees... all kinds... everywhere possible...]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ll tell ya: it has been educational to be heating and cooking with wood exclusively. Anyone who isn&#8217;t quite sure what a cord of wood looks like, but more importantly how long it takes to burn through (so to speak), can rest assured it becomes obvious very quickly given a basic introduction.</p>
<p>On that note, and as a result, I&#8217;ve become obsessed with the importance of planting trees&#8230; all kinds&#8230; everywhere possible&#8230;</p>
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		<title>By: Dry Stacked Wood Fired Oven &#38; Grill &#171; Kevin Kossowan</title>
		<link>http://www.kevinkossowan.com/the-temp/#comment-4194</link>
		<dc:creator>Dry Stacked Wood Fired Oven &#38; Grill &#171; Kevin Kossowan</dc:creator>
		<pubDate>Sat, 01 Jan 2011 01:30:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.kevinkossowan.com/?p=3302#comment-4194</guid>
		<description><![CDATA[[...] morning, inspired by my recent temp masonry grill setup which still pleased me greatly, I thought &#8216;how could I use the masonry I have been [...]]]></description>
		<content:encoded><![CDATA[<p>[...] morning, inspired by my recent temp masonry grill setup which still pleased me greatly, I thought &#8216;how could I use the masonry I have been [...]</p>
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	<item>
		<title>By: Kevin Kossowan</title>
		<link>http://www.kevinkossowan.com/the-temp/#comment-4105</link>
		<dc:creator>Kevin Kossowan</dc:creator>
		<pubDate>Thu, 30 Dec 2010 01:41:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.kevinkossowan.com/?p=3302#comment-4105</guid>
		<description><![CDATA[TTC - cool project, but I&#039;m flush with projects, and tend to like to natter on at my own pace. Thanks for passing on the link - I&#039;ve had some resounding successes and serious flops from that book now, so curious to see how others fare on particular preparations.

Valerie - Why not? Because if I start, I will become a man obsessed. I know I will. I&#039;m okay with that, just another time. ;)]]></description>
		<content:encoded><![CDATA[<p>TTC &#8211; cool project, but I&#8217;m flush with projects, and tend to like to natter on at my own pace. Thanks for passing on the link &#8211; I&#8217;ve had some resounding successes and serious flops from that book now, so curious to see how others fare on particular preparations.</p>
<p>Valerie &#8211; Why not? Because if I start, I will become a man obsessed. I know I will. I&#8217;m okay with that, just another time. ;)</p>
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	<item>
		<title>By: A Canadian Foodie</title>
		<link>http://www.kevinkossowan.com/the-temp/#comment-4089</link>
		<dc:creator>A Canadian Foodie</dc:creator>
		<pubDate>Wed, 29 Dec 2010 17:45:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.kevinkossowan.com/?p=3302#comment-4089</guid>
		<description><![CDATA[&quot;I&#039;ll get over it. Quickly.&quot; Hilarious!
Sometimes the greatest thoughts come in the most unusual ways.
:)
GORGEOUS FIRE!
And... why not &quot;start&quot; the outdoor oven this summer. You will get lots of help! Remember: just ask.
:)
Valerie]]></description>
		<content:encoded><![CDATA[<p>&#8220;I&#8217;ll get over it. Quickly.&#8221; Hilarious!<br />
Sometimes the greatest thoughts come in the most unusual ways.<br />
:)<br />
GORGEOUS FIRE!<br />
And&#8230; why not &#8220;start&#8221; the outdoor oven this summer. You will get lots of help! Remember: just ask.<br />
:)<br />
Valerie</p>
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	<item>
		<title>By: Throwback at Trapper Creek</title>
		<link>http://www.kevinkossowan.com/the-temp/#comment-4073</link>
		<dc:creator>Throwback at Trapper Creek</dc:creator>
		<pubDate>Wed, 29 Dec 2010 05:43:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.kevinkossowan.com/?p=3302#comment-4073</guid>
		<description><![CDATA[Doing dishes ;)  Is this something you might be interested in?

http://www.mrswheelbarrow.com/2010/12/charcutepalooza-let%E2%80%99s-make-meat/]]></description>
		<content:encoded><![CDATA[<p>Doing dishes ;)  Is this something you might be interested in?</p>
<p><a href="http://www.mrswheelbarrow.com/2010/12/charcutepalooza-let%E2%80%99s-make-meat/" rel="nofollow">http://www.mrswheelbarrow.com/2010/12/charcutepalooza-let%E2%80%99s-make-meat/</a></p>
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