KevinBig Game, Cooking w/ Fire, From The Wild, Grilling w/ Fire, MooseLeave a Comment

FTW S1E8 - BLAIRDays turned into weeks, and weeks into months. This is unquestionably the longest hunt I’ve ever been involved with. This one’s the conclusion to S1E8, the last of the unplanned multi-part episodes from season one.

I’m not sure the story line could better put into question the issue of bow hunting vs rifle hunting, at least for us. It’s a long standing debate often creating divisive lines within the hunting community. Debate’s probably the wrong word. I’ve seldom heard of rifle hunters slagging bow hunters, but often hear bow hunters slagging rifle hunters. I think my conclusion is that the weapon of choice is not really in question, it’s the approach to the hunt, or methodology I guess. S1E8 gets to explore this a bit further.

This one also sees chef Blair Lebsack back to do some outdoor campfire cookery, sharing some ideas on how to approach big game cookery having been handed what amounts to a ‘black box’ of ingredients, with which he handily crafts one of the best big game meals [arguably the most memorable] that Jeff and I have ever had. No joke. As always, full episode available here.

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