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	<title>Comments on: Wild Saskatoons</title>
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	<link>http://www.kevinkossowan.com/wild-saskatoons-2/</link>
	<description>From the cellar, wild, garden, local farm</description>
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		<title>By: Chair</title>
		<link>http://www.kevinkossowan.com/wild-saskatoons-2/#comment-20932</link>
		<dc:creator>Chair</dc:creator>
		<pubDate>Wed, 04 Apr 2012 04:12:14 +0000</pubDate>
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		<description><![CDATA[Try pairing them with cardamom -if you allow yourself a bit of foreign spice :). I find the combination... startlingly awesome.]]></description>
		<content:encoded><![CDATA[<p>Try pairing them with cardamom -if you allow yourself a bit of foreign spice :). I find the combination&#8230; startlingly awesome.</p>
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		<title>By: Evelyn</title>
		<link>http://www.kevinkossowan.com/wild-saskatoons-2/#comment-8637</link>
		<dc:creator>Evelyn</dc:creator>
		<pubDate>Wed, 03 Aug 2011 22:43:33 +0000</pubDate>
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		<description><![CDATA[I love saskatoons - better than blueberries because they do have more flavour. I just made 7 pints of pie filling out of one gallon of berries.  We use it in the same ways you do - on waffles and pancakes, but also stirred into oatmeal.  Yum!  Frozen ones end up mostly as smoothies.]]></description>
		<content:encoded><![CDATA[<p>I love saskatoons &#8211; better than blueberries because they do have more flavour. I just made 7 pints of pie filling out of one gallon of berries.  We use it in the same ways you do &#8211; on waffles and pancakes, but also stirred into oatmeal.  Yum!  Frozen ones end up mostly as smoothies.</p>
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