Butternut Squash

KevinGardeningLeave a Comment

This is the first butternut squash I’ve grown and eaten. And it’s a huge one. Guess there’s a reason it’s called winter squash…it being in great shape in nearly December. You can see the water droplets on the left side it was so juicy. I wrapped 1/6 each in foil with some Bardi extra virgin olive oil from Petroio in Tuscany that I bought from the man himself + kosher salt and fresh black pepper. Baked it until it was mushy soft. Tomorrow: Butternut squash ravioli.

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