FROM THE WILD – S1E5 – DEFLECTION

KevinBig Game, Black Bear, Butchering, Butchering Game Meats, Cooking w/ Fire, Deer, Elk, Foraging, From The Wild, Game Birds, Grilling w/ Fire, Hunting, Kevin TV, Mushrooms, Upland Game, Wild FruitsLeave a Comment

This trip was intended to be easy. We were supposed to be going into a part of the province where game was rampant and our pockets burst with big game tags. Do a little fishing. Set up camp. It only ended up being a handful of those things. One reality that didn’t make the edit but had a big impact on the … Read More

FROM THE WILD – S1E2 – MEADOW

KevinBeef, Cooking w/ Fire, Fish, Fishing, From The Wild, Grilling w/ Fire, Ice Fishing, Northern Pike, PerchLeave a Comment

“the level of excitement when you catch a fish, that could only be measured against the incredible periods of boredom, and the immense amount of struggling – you’re battling the elements, and you’re suffering. Only through that suffering can you know the joy of when you actually get a fish up on the ice” – Jeff Senger, From The Wild, … Read More

Episode 53 – Duck

KevinButchering Game Meats, Cooking w/ Fire, From The Wild, Game Birds, Grilling w/ Fire, Hunting, Kevin TV, Smoking w/ Fire, Waterfowl2 Comments

Confession: I packed in waterfowl hunting for a number of years for a few reasons. First reason – the more I learned about appropriate practices around animal slaughter in general, the less it made sense to shoot a hundred+ pellets at any and all of the prime cuts of an animal, have it fall from the sky to bruise on … Read More

Episode 49 – Rge Rd 135

KevinBaking with Fire, Beef, Braising w/ Fire, Cob Oven, Cooking w/ Fire, From Local Farms, Grilling w/ Fire, Kevin TV, Nature's Green Acres, Nature's Green Acres, Nature's Green Acres, Pork, Poultry, Smoking w/ Fire, Veg8 Comments

Last year’s Rge Rd 135 farm-to-table epic at Nature’s Green Acres [Episode 19] is still engraved into the minds of everyone that had the pleasure of being involved, making me more than slightly trepdatious at the prospect of trying to duplicate, nevermind top that farm-to-table extravaganza. But as far as I see it, they pulled it off. Maybe I’m biased. It … Read More

The big masonry kitchen project shows its face again

KevinBaking with Fire, Braising w/ Fire, Cooking w/ Fire, Grilling w/ Fire, Smoking w/ Fire, Wood Fired Oven Project2 Comments

Some of you might remember this. 2-3 years ago, I came up with the mad idea of building a huge-assed [17+’ wide] masonry wall of kitchen awesomeness in my back yard. Did all the research. Drew all the plans. Had them approved by the city and the gas company [crossing a gas line, not because anything’s gas fuelled]. Then, decided … Read More

Episode 32 – Eagle Creek Seed Potatoes

KevinCooking w/ Fire, Eagle Creek Seed Potatoes, Fall Veg, From Local Farms, From the Garden, Grilling w/ Fire, Veg, Vegetables, Winter Veg11 Comments

It being February and quite possibly a particularly early spring, I was contemplating my annual seed potato order from Eagle Creek Seed Potatoes when it dawned on me that perhaps I should go check them out. So I did. I knew they’d be filling my order in the next couple months, so they had to be busy prepping for that … Read More

Farm-to-Table w/ RGE RD & Riverbend Gardens

KevinBeef, Cooking w/ Fire, From Local Farms, Grilling w/ Fire, Kevin TV, Nature's Green Acres, Nature's Green Acres, Pork, Riverbend Gardens, Smoking w/ Fire, Veg5 Comments

The last farm-to-table dinner I attended was a resounding success, and I’m not surprised Blair and his crew have done a few of these since then. By happenstance we ran into each other at the farmers’ market a couple weeks ago and I ended up involved with his upcoming dinner at Riverbend Gardens. He ended up buying the last half … Read More