Beef Butchery Workshop 2012: The Details

KevinBeef, Butchering Beef, Charcuterie, From Local Farms, From the Cellar2 Comments

After a successful first go at ‘Pork Butchery Workshop‘, and due to loads of demand, we’re now taking a crack at an inaugural ‘Beef Butchery Workshop‘. In case you’re wondering, I deleted the workshop page from my site because my inbox was getting inundated with inquiries. Still figuring out what to do about that exactly. In the meantime I’m posting … Read More

Episode 49 – Rge Rd 135

KevinBaking with Fire, Beef, Braising w/ Fire, Cob Oven, Cooking w/ Fire, From Local Farms, Grilling w/ Fire, Kevin TV, Nature's Green Acres, Nature's Green Acres, Nature's Green Acres, Pork, Poultry, Smoking w/ Fire, Veg8 Comments

Last year’s Rge Rd 135 farm-to-table epic at Nature’s Green Acres [Episode 19] is still engraved into the minds of everyone that had the pleasure of being involved, making me more than slightly trepdatious at the prospect of trying to duplicate, nevermind top that farm-to-table extravaganza. But as far as I see it, they pulled it off. Maybe I’m biased. It … Read More

Saskatoon Glean 2012

KevinForaging, From the Cellar, From the Garden, From The Wild, Fruit from the Yard, Saskatoon Wine, Saskatoons, Saskatoons Galore, U Pick Fruit, Wild Fruits, Wine6 Comments

Long, long ago, in a former saskatoon u-pick that is now more lawn than bush, a friend and I harvested saskatoons by the 5 gal pail and I made wine. Not your usual cooler-esque cheery saskatoon wine, but a heavy, dense, rich, viscous wine, aged with american white oak. That was way back in 2009. That vintage is now 3 … Read More