Category Archive

Celebrating Spring Thyme

Kevin04.2011Baking with Fire, Cooking w/ Fire, Dry Stacked Oven, From Local Farms, From the Garden, Green Eggs & Ham, Grilling w/ Fire, Herbs, Irvings Farm Fresh, Pork, Veg3 Comments

Irvings Farm Fresh Berk Loin Chop, Garden Thyme, Garlic + Lola Canola Honey mustard GEH Potatoes, Onions, Mo-Na Mushroms, Garden Thyme

Reject Pickled Carrots: Another Reason to ‘Work for Food’

Kevin08.2010Canning & Preserves, From Local Farms, From the Cellar, Green Eggs & Ham, Pickles, Veg6 Comments

Just when I thought I’d posted about as much as one needed to about pickled carrots… My wife and I have been helping out Green Eggs & Ham lately with their labor crunch – heading out to the farm when we can arrange sitters to help bag produce for the market, harvest carrots like crazy, or whatever else they need … Read More