Sadly, our really early spring shoot got kiboshed by the site location – the one we’ve been working on in Inglewood all winter – getting tied up in politics. We had a cool shoot with snow around, cold frames doing their spring thing, and alas, it wasn’t in the cards to become our first vid of 2013. The story with … Read More
Lactuca – New Site, So Close
I’m getting quite a few questions about the prospective new Lactuca Urban Farm site, so figured I’d share where things are at. The quick answer: it’s in Inglewood and we’re in the process of negotiating the lease. Although nothing’s a done deal, we’re very near the end of the process. Perhaps I need to back up a bit. Travis and … Read More
Episode 51 – Cold Frame Build
I built my first cold frame back in March of 2011. It has undoubtedly changed the way I grow food. I’m now up to 8 frames under lids, with another 6 soon to be built for the 2013 season – the majority for market. This vid is simply a look at how we’re building them now, after much homework in … Read More
August Salad, week 1
Thursday has turned into harvest day here, and has become one of my favorite mornings of the week. I get to get up early, check out what’s at its best, eat some stuff fresh from the plant, and do some creative food stuff composing salads for Lactuca Micro Farm. I’m going to try to make a point of posting about … Read More
Cold Frame Ramp-Up
Wow have I been blog absent. Not a record stint, as I’ve had a few since 2005 when I started, but this one’s up there. Sorry about that. Back to regular programming. As it turns out, me bringing my greens to market in Ep 45 has steadily evolved into a bustling little business that Travis and I are having a … Read More
Episode 45 – Greens to Market
My buddy Travis has been doing cool food stuff for ages, and you might recognize him from prior episodes about the Edmonton Organic Growers’ Guild or ice fishing. In fact, we were sitting on the ice catching whitefish when he mentioned his spring plans to do an intensive backyard greens operation for sale to market, restaurants, and door-to-door by bike. I knew … Read More