Abstinence. As I get older I find the concept more and more intriguing. I went through a stage of enjoying posh wines quite frequently. After some time, it took more and more to impress as posh wines became the norm. I found my enjoyment of them decreased, and it took more and more awesomeness to impress. Having noticed this taking … Read More
Lard – a photo essay
This was easily some of the most beautiful pork fat I have worked with – if not the best. The day we cut this pig, I marveled at it repeatedly. With more pig butchering dates on the horizon, a moose hunt coming up, and a front quarter of beef coming in November, I’ve been mindful of freezer space efficiency. Fat … Read More