4 Wines & A Plate – Riesling

Kevin4 Wines and A Plate, Cooking w/ Fire, From the Garden, Grilling w/ Fire, Summer, Vegetables, WineLeave a Comment

This was the first time we gave Riesling a go, and my expectations were high. I like Riesling. It was a hot summer day. I had a funky garden salad topped with wood-fire-grilled salmon topped with a puree of 4 varieties of chive an onion, topped with stir fried garlic scapes. Good company. But one can’t win them all. Execution … Read More

A Wild Food & Wild Wine Pairing ‘Moment’

KevinCooking w/ Fire, From the Cellar, From The Wild, Grilling w/ Fire, Moose, Saskatoon Wine, Wine, Wine MakingLeave a Comment

I just had an unexpected notable ‘moment’. I have long contemplated the concept of ‘what grows together goes together‘ when it comes to the game meats we hunt. It’s a reasonably undisputed culinary rule.  So thinking of moose and elk, it has begged the question of pairing it with saskatoons, high bush cranberry, labrador tea, and other similar items you’d … Read More