1867 – Joy Road

Kevin1867, Backyard Chickens, Charcuterie, Cheese, Dry Cured Meats, Foraging, From the Cellar, From the Garden, From The Wild, Greens & Stuff, Kevin TV, Spring Veg, Vegetables5 Comments

On a recent [amazing] trip down to the Slow Food Canada national meeting, I happened to end up in a restaurant for dinner in Penticton, Cam and Dana happened to be there as well, and the restauranteur happened to introduce us. They’d just been back from foraging, and had a van full of watercress and nettles destined for the dinner … Read More

Backyard Chickens. Edmonton, it’s time.

KevinBackyard Chickens, From the Garden32 Comments

I forgive those of you in more progressive cities that will yawn at the title and read something else. You’ve probably heard enough about them where you live, but here, we’re still fighting the fight to have our city allow backyard chickens. Edmonton’s a little behind the ball. According to River City Chickens, Victoria, Vancouver, Guelph, Niagra Falls, and oh, … Read More