Haskap Wild Strawberry
Lawn Converted Into Food
Over the past few years I’ve watched a few hundred episodes of Gary Vaynerchuk’s Wine Library TV, and am a regular commenter there. Recently, I’ve been enamored with Daniel Klein’s ‘Perennial Plate‘ project about eating locally in Minnesota. So recently I had a bit of a ‘duh…’ moment, realizing that I had the gear to do some video blogging myself, … Read More
My First Haskap
Until a couple years ago, I’d never heard of these things. Haskap, or Blue Honeysuckle, became available through seed catalogs in the last couple years, and I figured I’d give them a go. I believe I have a Polar Jewel, and one other kind. They apparently are super-hardy, even the blossoms hardy well into freezing temperatures, and they clearly produce … Read More