Category Archive

Mushrooms For a Salad

Kevin07.2012Cob Oven, Cooking w/ Fire, Foraging, Forest Gardening, From the Garden, From The Wild, Herbs, Mushrooms, Wild Allium3 Comments

My, mushrooms are pretty. It so happens I was chatting with my buddy Travis yesterday about an unexpected advantage of the urban greens growing project – that it pushes us both to get our act together and do stuff far more diligently than we otherwise would. Turns out that applies again today. Ryan at BTV Edmonton asked me to be on morning … Read More

Celebrating Spring Thyme

Kevin04.2011Baking with Fire, Cooking w/ Fire, Dry Stacked Oven, From Local Farms, From the Garden, Green Eggs & Ham, Grilling w/ Fire, Herbs, Irvings Farm Fresh, Pork, Veg3 Comments

Irvings Farm Fresh Berk Loin Chop, Garden Thyme, Garlic + Lola Canola Honey mustard GEH Potatoes, Onions, Mo-Na Mushroms, Garden Thyme

In Season: Spring Thyme

Kevin04.2011From the Garden, Herbs, Shoulder Season Gardening7 Comments

I know the title reads like a cheesy April fool’s post, but seriously, if you’re a botanist, can you please explain this to me? I’ve noticed for years that english thyme, when the snow recedes, is in about as good a shape as it was in November or December when it was covered. This, in and of itself is remarkable … Read More

Drying Herbs

Kevin08.2010Foraging, From the Garden, From The Wild, Herbs, Kevin TV8 Comments

Kevin TV – Episode 3: Drying Culinary Herbs from Kevin Kossowan on Vimeo. A quick, shotty peek at my herbs and my drying set up this year. I’ve dried vastly more than previous years already, and it’s time to start jarring up the ones that are good to go.