Butchered the fourth big game animal of the season this morning. A white-tailed deer. Looks big, but cut weight was just under 40 lbs. For context, my calf moose was 100, and Henry’s 2 or 3 year old bull moose was 240. My dad’s cow elk was high 100s-200 I think. So my adventure in cooking venison begins. First lesson … Read More
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