Mustard Crusted Pan Roasting

KevinElk, From The WildLeave a Comment

Last night I tried a variation on my ‘steak au poivre’. I’d seen Cat Cora on Iron Chef America – Battle Ground Beef [okay, somewhat embarassing] crust red meat by slathering it in Dijon mustard prior to frying. It looked good and sounded good in theory, although I had a hard time picturing how frying mustard wouldn’t make a mess … Read More

Blind Tasting, and BAD butchering

KevinBig Game, Butchering Game Meats, From The Wild, Game Birds, Waterfowl, Wild BoarLeave a Comment

I just had dinner guests do a blind tasting of two different species of geese to tell me which they preferred. Both were rotisseried, basted in garlic butter with fine rosemary, thyme, sage, and parsley. The final concensus: both were extremely close in flavour and nearly impossible to distinguish one for the other. And both tasted so much like roast … Read More