FROM THE WILD – S1E6 – REDFIST

KevinBaking with Fire, Big Game, Black Bear, Braising w/ Fire, Cooking w/ Fire, From The Wild, Hunting, Smoking w/ FireLeave a Comment

This episode was a turning point for me and this series. After quite a few months of talking to TV channels and an american distributor, and concluding that conventional television distribution wasn’t a good fit for this particular project, I finally got shooting to the kind of content I wanted to show – field dressing, harvesting of offal, skinning – … Read More

FROM THE WILD – S1E5 – DEFLECTION

KevinBig Game, Black Bear, Butchering, Butchering Game Meats, Cooking w/ Fire, Deer, Elk, Foraging, From The Wild, Game Birds, Grilling w/ Fire, Hunting, Kevin TV, Mushrooms, Upland Game, Wild FruitsLeave a Comment

This trip was intended to be easy. We were supposed to be going into a part of the province where game was rampant and our pockets burst with big game tags. Do a little fishing. Set up camp. It only ended up being a handful of those things. One reality that didn’t make the edit but had a big impact on the … Read More

FROM THE WILD – S1E3 – BEAR

KevinBig Game, Black Bear, Charcuterie, Food Politics, Foraging - Other, From The Wild, Greens & Stuff, Hunting, Sausage, Smoking w/ Fire6 Comments

Don’t think I wasn’t apprehensive about tackling this one. When the prospect of bear hunting for From The Wild first came up, I scoffed. I’m now firmly on the opposite side of that fence. Rationale: Spring bear is not in fact fatty at all, which many claim is what makes it ‘gross’. Bear meat is far from ‘gross’, and in … Read More

Whitetail Hunt #2

KevinBig Game, Deer, From The Wild, Hunting1 Comment

So apparently fate would have it that last year’s season of harvesting zero big game was to be juxtaposed with 2013’s crazy successful season. First morning out deer hunting, I filled my general whitetail tag. Bought supplemental doe tags because I didn’t think I’d actually shoot my elk. Being as it may that hunting is the new golf for business … Read More

Why I Need an Annual ‘Charcuterie Day’

KevinBacon, Big Game, Butchering, Charcuterie, Deer, Dry Cured Meats, From Local Farms, From the Cellar, From The Wild, Guanciale, Hunting, Nature's Green Acres, Pork, Sausage, Whole Muscle3 Comments

It’s becoming increasingly clear to me that an annual ‘Charcuterie Day‘ marathon immediately following the annual ‘Pig Day‘ is in my future for a long, long time. Here’s why. Bacon. Beyond bacon [reason alone], I’m not concerned with the possibility of trichinosis in my extremely high quality bush-raised-and-handled-by-me pork and skipping right past freezing and into to curing and dry … Read More

Elk Hunt 2013

KevinBig Game, Elk, From The Wild, Hunting1 Comment

Elk are damn smart. Someone visiting Jasper National Park might not think so as they drive by an elk casually grazing within the throw of a paperweight, but in any other setting they demonstrate why they out-survived the sabre toothed cat and the wooly mammoth. I’m serious, look it up. They’re nocturnal feeders [park elk excluded], so you’re essentially trying … Read More

Deer Hunt 2013

KevinBig Game, Deer, From The Wild10 Comments

I’m pretty sure I was a teen the last time I shot a deer. Long ago enough I don’t remember how old I was, but I remember why. And it’s not because I don’t like deer. My thoughts on deer as a game meat or red meat in general were changed a few years back when I had a chance … Read More

Letter to The Moose & Elk

KevinBig Game, From The Wild, Hunting, Moose6 Comments

Dear moose and elk, You won this one. You did. But it’s not because you’re awesome, or cause you ran really fast or hid really good. The big reason you got away lucky was cause I was in camp crumpled on the floor with the flu. Otherwise, you were totally, totally, totally in so much trouble. And yeah, whenever we … Read More