FROM THE WILD – S1E11 – MATCHES & TINFOIL

KevinAntelope, Big Game, Deer, From The Wild, Game Birds, Hunting, Upland Game, WaterfowlLeave a Comment

This is the first episode where we get to meet ‘the’ John Schneider – a dear friend who happens to have a former life as a high profile hunting and fishing guide. John also happens to be an organic grain farmer [@goldforestgrain]. John also happens to be a super nice guy. This episode, title included, is a nod to the story arc … Read More

FTW – ‘NOT ALWAYS ABOUT THE FISH’

KevinFish, Fishing, From The Wild, Ice Fishing, Northern PikeLeave a Comment

Three years. It’s only been three years that I’ve actually enjoyed ice fishing, all starting with this trip, and the discovery of ice fishing shelters. When you’re not cold, and even more importantly can see the fish down the hole, ice fishing’s vastly more fun. Two years ago, something of a tradition started with our friends at Nature’s Green Acres hosting … Read More

FROM THE WILD – S1E6 – REDFIST

KevinBaking with Fire, Big Game, Black Bear, Braising w/ Fire, Cooking w/ Fire, From The Wild, Hunting, Smoking w/ FireLeave a Comment

This episode was a turning point for me and this series. After quite a few months of talking to TV channels and an american distributor, and concluding that conventional television distribution wasn’t a good fit for this particular project, I finally got shooting to the kind of content I wanted to show – field dressing, harvesting of offal, skinning – … Read More

SLOW FOOD IN CANADA

KevinCooking w/ Fire, Dairy, Food Politics, From Local Farms, From the Garden, From The Wild, Grains, Pork, Poultry, U Pick Fruit, Veg1 Comment

Back in the spring of 2014, I was approached to produce a video for Slow Food in Canada, with the broad mandate of exploring what Slow Food in Canada ‘is’. It meant trips to Vancouver, Vancouver Island, the Okanagan and Similkameen valleys, central Alberta, Montreal, Vallee de la Batiscan, Lanaudiere, Cocagne in New Brunswick, Toronto, Tatamagouche Nova Scotia, and more, it’s … Read More