Celebrating Spring Thyme

Kevin04.2011Baking with Fire, Cooking w/ Fire, Dry Stacked Oven, From Local Farms, From the Garden, Green Eggs & Ham, Grilling w/ Fire, Herbs, Irvings Farm Fresh, Pork, Veg3 Comments

Irvings Farm Fresh Berk Loin Chop, Garden Thyme, Garlic + Lola Canola Honey mustard

GEH Potatoes, Onions, Mo-Na Mushroms, Garden Thyme

3 Comments on “Celebrating Spring Thyme”

A Canadian Foodie
04.04.2011 at 1:11 am

Wild! Wonderful! Warm! I feel a primordial uprising within!
Kasia
04.04.2011 at 11:59 am

I love puns! Can you please post instructions on how to prepare the pork?
Brooke
04.04.2011 at 11:39 pm

That cut of meat looks amazing! Now I’m feeling hungry and it’s nearly bedtime.

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