From Local Farms Project Update

KevinBeef, Dairy, From Local Farms, Grains, Pork, Poultry, Smoky Valley Goat Cheese3 Comments

This project is getting pretty big pretty fast, and I couldn’t be more pleased. Starting in September, I’m going to have a blog-doc-short episode featuring each of the following biggest and brightest talents in local artisan food production – and the list is growing daily: Sunworks Farm, Nature’s Green AcresSmoky Valley Goat Cheese, En Santé Winery, Serben Free Range, Sparrow’s Nest Organics, Mighty Trio Organics, Gold Forest Grains, Green Eggs & Ham, and Peck N Berry Acres. These are busy people and it’s a busy time of year, so I really appreciate their willingness to have me show you more about who they are and what they do.

How cool is that.

3 Comments on “From Local Farms Project Update”

  1. Mel

    That is very cool. When I was at en Santé recently, Tonia mentioned you’d be visiting – and now I know why! Definitely looking forward to seeing these videos.

  2. Sharon

    I second Mel – this sounds awesome! I’ve been to two of the farms on your list, but look forward to seeing the rest on video!

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