7 Comments on “I bring to you, ‘The Fermentation Channel’”

  1. bob

    Is that real time? When I’ve made adult beverages (mead), it’s never that active.

    Love the site, very inspirational.

  2. Kevin

    AJC – I’ve seen some on kijiji for $60 or so. Make sure you get the highest horsepower you can – will alleviate overheating. I’ve never had an issue, but know some of the lower power ones that have.

    Bob – yes, real time. I’m getting pretty healthy fermentation with no added yeast this year – I’m impressed as I’ve always used Lalvin D47 for apple wines. They’ve been doing a light primary foam, but quickly go to a secondary state that I describe as pop-like. Can’t wait to bottle some cider!

  3. Pingback: Traditional Cider Win « Kevin Kossowan

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