How does it taste? If it were possible for a Berkshire boar to mate with a female ruffed grouse to make a new animal [name suggestions welcome], this might be what that would taste like [the meat, not the mating…ew]. If you’ve never had ruffed grouse before, this is zero help, I know. Sorry.
Lastly – sage and pork is a classic pairing, but I’ve seldom played with it. I thought the sage would dominate – boy was I wrong. It is indeed a perfect pairing, so more fried sage with pork it is.