Raspberry Jam

KevinCanning & Preserves, From the CellarLeave a Comment

Monday afternoon my dad gave me a hand to turn the summer’s yield of raspberries into jam. More like…he made it while I watched. My summer escapades botching batch after batch of apple jelly had destroyed my confidence – but it has been restored. Pretty easy stuff, and MAN it’s good.

I’m the kind of guy that forgets stuff – one of the many reasons I blog – so next year, I’ll be looking up this post for the following ratio. 6:9.

Have to admit – I don’t look forward to the picking part of this process – in the heat of mosquito-y July, cause, as has been established, I’m a pansy, but the ‘product’ is more than worth the effort.

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