I’ve been on a bit of a red pepper kick lately. And on a bit of a pasta kick as well. For some reason, when the days start getting longer, I tend to shift from the fall’s meat-and-potato heavy menus to lots of pastas for some reason. Hence the dish.
To be quite honest, it was…plain. Luckily, my wife and little girl dig ‘plain’. My wife likes to call it ‘classic’, not ‘plain’. And some further honesty: this post would never have seen the light of day had it not been for the photo of my daughter, slurping up her pasta. The only thing she devours more ferociously than pasta is danube salami. Such a good girl.