FTW – ‘NOT ALWAYS ABOUT THE FISH’

KevinFish, Fishing, From The Wild, Ice Fishing, Northern PikeLeave a Comment

buck lake ice holeThree years. It’s only been three years that I’ve actually enjoyed ice fishing, all starting with this trip, and the discovery of ice fishing shelters. When you’re not cold, and even more importantly can see the fish down the hole, ice fishing’s vastly more fun. Two years ago, something of a tradition started with our friends at Nature’s Green Acres hosting a weekend in January at Buck Lake, Alberta. Like wine, ice fishing is still enjoyable alone, but far more enjoyable with friends. We were able to land some pike for dinner, a memorable moment being the raw milt from pike dipped in soy. One more piece of off-cut that now is in regular use in the kitchen. Took a big bowl of the stuff done right in Japan while shooting Springhammer to open my eyes. I know people will ask ‘but how do you prepare it?!?‘: you take it out of the fish [white stuff where a roe sac would be on a female], pull off a piece, and pop it in the mouth. The dip in soy does give the creamy fattiness some needed salt. The finish is fantastic.

This break with friends seemed like a good time to produce a short about being on the ice – wanted to release something free other than an episode trailer as I hadn’t for ages.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sorry, we need to make sure you are not a robot. *